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Broccoli Oat Cheese Bread (Wheat-Free)
Savory wheat-free loaf of blitzed broccoli with 2 eggs, soaked oats, sauteed mushrooms, onion, carrot and 130g grated cheese. Topped with pumpkin seeds.
20 min prep / 65 min total
230 kcal
9.2g protein
8 servings
EasyWatch How to Make This
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Ingredients
Ingredients updated to metric measurements
- 1broccoli head
steamed and mashed, half used
- 2eggs
- salt
- 1 cupoats
soaked 15-20min
- 1onion
- 3mushrooms
diced small
- 1carrot
- 130 gcheese
grated
- 1 clovegarlic
- olive oil
for sauteing
- pumpkin seeds
for topping
Instructions
Steam 1 broccoli head for 10- and mash with a fork. Reserve half for this recipe.
Whisk 2 eggs with salt, stir in 1 cup oats and let them soak 15-.
Saute 1/2 onion, 3 diced mushrooms and 1 carrot in olive oil until golden, then stir into the oat mixture with the broccoli.
Fold in 130g grated cheese and a little garlic; transfer to an oiled baking tray and top with pumpkin seeds.
Bake at 180°C for , finishing the last on convection for a golden crust. Cool and slice.
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