Broccoli Cottage Cheese Oat Savory Bread (Flour-Free)

Name: Broccoli Cottage Cheese Oat Savory Bread (Flour-Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: International
Ingredients: 60 g cheddar cheese; 2 eggs; broccoli (1 head); 60 g oats; pinch salt; 180 g cottage cheese; 1 tsp garlic powder; vegetable oil

Tender savory bread with broccoli, cottage cheese, cheddar and oats. Flour-free, high in protein and perfect to replace meat at lunch.

No reviews yet — be the first to rate this recipe

15 min prep / 45 min total

328 kcal

15.5g protein

4 servings

Easy

Watch How to Make This

Click to play video

Instructions

Blend a head of broccoli with 60g cheddar and 2 eggs until chunky.
Stir in 60g oats, a pinch of salt, 180g cottage cheese and 1 teaspoon garlic powder.
Grease small baking forms with oil and spoon in the batter; brush the tops with oil.
Bake at 180-190°C for 25- until golden; cool briefly and serve.