Carla K.
Tried it this weekend. My husband is very happy.
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Almond Seed Yogurt Bread (No Flour, No Sugar)
Almond and seed bread with psyllium, flax, pumpkin and sunflower seeds. Made with yogurt and eggs, flour-free and sugar-free.
3.8(4 reviews)
15 min prep / 60 min total
110 kcal
4.5g protein
12 servings
EasyWatch How to Make This
Click to play video
Ingredients
Ingredients updated to metric measurements
- 90 galmonds
ground
- salt
to taste
- 20 gpsyllium husk
- 20 gsesame seeds
- 1 tsporegano
- 20 gflaxseed
ground
- 10 gbaking powder
- 20 gpumpkin seeds
- 20 gsunflower seeds
lightly toasted
- 3 pieceeggs
- 240 mlyogurt
- sesame seeds
for topping
Instructions
Grind almonds finely
Mix ground almonds with salt, psyllium, sesame seeds and oregano
Grind flaxseed in a coffee grinder and add
Add baking powder, pumpkin seeds and lightly toasted sunflower seeds
Stir in eggs and yogurt
Mix all ingredients well
Grease pans and sprinkle with sesame seeds
Place dough in pans, brush with oil and sprinkle with sesame seeds
Bake for 40- at 180 C
Rate This Recipe
4 reviews
Page 1 of 1, 4 reviews
Mark K.
Just made this and it was lovely.
Olga K.
My niece has celiac disease and she was so happy to have a bread she can eat safely.
James T.
Got the seeds and baked same day. Actual bread.
