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5-Ingredient Cottage Cheese Keto Buns
Tender keto buns from just eggs, cottage cheese, almond flour, baking powder and salt. Flour-free and ready for salmon-avocado sandwiches.
10 min prep / 45 min total
382 kcal
18.7g protein
5 servings
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Ingredients
Ingredients updated to metric measurements
- 3eggs
- salt
to taste
- 450 gcottage cheese
- 200 galmond flour
- 10 gbaking powder
- sesame seeds
for topping
Instructions
Blend eggs with salt and cottage cheese until smooth.
Fold in almond flour and baking powder until the dough is sticky but shapeable.
Shape 5 buns on a greased baking sheet with oiled hands and scatter sesame seeds on top.
Bake at 350°F (175°C) for 30- until deep golden; cool before slicing for sandwiches.
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