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Kochen Cool — home baking for people who had to change what food means. Tested in one kitchen, shared with anyone who needs it.

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Baking Breakfast Cookies & Biscuits Desserts Mains & Salads No-Flour Breads Patties & Pancakes Snacks

Diet

Gluten-Free Dairy-Free Vegetarian Low Carb Keto

Main Ingredient

Cottage Cheese Oat Flour Lentils Chia Seeds Eggs

Cooking Method

Oven Stovetop Air Fryer No-Bake Slow Cooker

Diet & Preferences

No Flour High Protein Cottage Cheese Gluten-Free Dairy-Free Low Carb Vegetarian Quick & Easy Keto Lentil-Based 5-Minute Seed-Based Diabetic-Friendly No-Bake Vegan Oat-Based Chickpea-Based Pan/Air-Fryer

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Under 15 min 15-30 min 30-60 min 60+ min

Calories

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Showing 4 of 4 recipes

Keto Brain Bread with Zucchini and Avocado

KetoKeto — under 5g net carbs per serving5-Minute5-Minute — hands-on prep under 5 minutes

Keto Brain Bread with Zucchini and Avocado

74 cal2.2g protein3.7

2.8g carbs0.5g sugar5.5g fat

Keto Zucchini Parmesan Bread

KetoKeto — under 5g net carbs per serving

Keto Zucchini Parmesan Bread

75 cal3.5g protein4.1

2.8g carbs0.5g sugar5.5g fat

Lentil Zucchini Bread in 5 Minutes

Lentil-BasedLentil-Based — built around lentils as the primary ingredient5-Minute5-Minute — hands-on prep under 5 minutes

Lentil Zucchini Bread in 5 Minutes

85 cal4.5g protein3.9

12g carbs1g sugar2g fat

Oat Zucchini Parmesan Bread

Oat-BasedOat-Based — built around oats as primary ingredient

Oat Zucchini Parmesan Bread

95 cal4.5g protein4.3

12.5g carbs1.5g sugar3g fat