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Kochen Cool — home baking for people who had to change what food means. Tested in one kitchen, shared with anyone who needs it.

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Category

Baking Breakfast Cookies & Biscuits Desserts Mains & Salads No-Flour Breads Patties & Pancakes Snacks

Diet

Gluten-Free Dairy-Free Vegetarian Low Carb Keto

Main Ingredient

Cottage Cheese Oat Flour Lentils Chia Seeds Eggs

Cooking Method

Oven Stovetop Air Fryer No-Bake Slow Cooker

Diet & Preferences

No Flour High Protein Cottage Cheese Gluten-Free Dairy-Free Low Carb Vegetarian Quick & Easy Keto Lentil-Based 5-Minute Seed-Based Diabetic-Friendly No-Bake Vegan Oat-Based Chickpea-Based Pan/Air-Fryer

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Time

Under 15 min 15-30 min 30-60 min 60+ min

Calories

Under 200 200-400 400-600 600+

Protein

Carbs

Under 15g 15-30g 30-50g 50g+

Sugar

Under 3g 3-5g 5-10g 10g+

Ingredients

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Season

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Showing 3 of 3 recipes

Red Lentil Bread Sticks with Sun-Dried Tomato

VeganVegan — no animal products at allSeed-BasedSeed-Based — built on seeds as the primary structure+4

Red Lentil Bread Sticks with Sun-Dried Tomato

416 cal18.9g protein

51g carbs1.8g sugar18.6g fat

1-Ingredient Sprouted Buckwheat Bread (Vegan)

VeganVegan — no animal products at allNo Flour

No Flour — no wheat or grain flours used+2

1-Ingredient Sprouted Buckwheat Bread (Vegan)

311 cal10.6g protein

55.4g carbs0.3g sugar7.7g fat

Rustic Yeasted Wheat Bread (Vegan, Egg-Free)

VeganVegan — no animal products at allDairy-Free

Dairy-Free — no dairy products+1

Rustic Yeasted Wheat Bread (Vegan, Egg-Free)

272 cal7.1g protein

51.1g carbs0.2g sugar3.8g fat