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Kochen Cool — home baking for people who had to change what food means. Tested in one kitchen, shared with anyone who needs it.

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Baking Breakfast Cookies & Biscuits Desserts Mains & Salads No-Flour Breads Patties & Pancakes Snacks

Diet

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Main Ingredient

Cottage Cheese Oat Flour Lentils Chia Seeds Eggs

Cooking Method

Oven Stovetop Air Fryer No-Bake Slow Cooker

Diet & Preferences

No Flour High Protein Cottage Cheese Gluten-Free Dairy-Free Low Carb Vegetarian Quick & Easy Keto Lentil-Based 5-Minute Seed-Based Diabetic-Friendly No-Bake Vegan Oat-Based Chickpea-Based Pan/Air-Fryer

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Showing 4 of 4 recipes

Norwegian Whole-Grain Seed Bread (Yeasted)

Seed-BasedSeed-Based — built on seeds as the primary structureVegetarian

Vegetarian — no meat products

Norwegian Whole-Grain Seed Bread (Yeasted)

225 cal7g protein

24.7g carbs0.3g sugar12.5g fat

Flourless Peach Oat Chia Breakfast Cake

VeganVegan — no animal products at allSeed-BasedSeed-Based — built on seeds as the primary structure+3

Flourless Peach Oat Chia Breakfast Cake

332 cal5.1g protein

47.9g carbs21.7g sugar14.2g fat

Sugar-Free Gluten-Free Oatmeal Raspberry Cupcakes

Flour-FreeSeed-BasedSeed-Based — built on seeds as the primary structure+4

Sugar-Free Gluten-Free Oatmeal Raspberry Cupcakes

266 cal3.2g protein

30.9g carbs10.3g sugar14.7g fat

Vegan Buckwheat Nut Muffins (Gluten-Free, Egg-Free)

VeganVegan — no animal products at allSeed-BasedSeed-Based — built on seeds as the primary structure+3

Vegan Buckwheat Nut Muffins (Gluten-Free, Egg-Free)

212 cal4g protein

26.5g carbs8.8g sugar11.4g fat