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Kochen Cool — home baking for people who had to change what food means. Tested in one kitchen, shared with anyone who needs it.

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Category

Baking Breakfast Cookies & Biscuits Desserts Mains & Salads No-Flour Breads Patties & Pancakes Snacks

Diet

Gluten-Free Dairy-Free Vegetarian Low Carb Keto

Main Ingredient

Cottage Cheese Oat Flour Lentils Chia Seeds Eggs

Cooking Method

Oven Stovetop Air Fryer No-Bake Slow Cooker

Diet & Preferences

No Flour High Protein Cottage Cheese Gluten-Free Dairy-Free Low Carb Vegetarian Quick & Easy Keto Lentil-Based 5-Minute Seed-Based Diabetic-Friendly No-Bake Vegan Oat-Based Chickpea-Based Pan/Air-Fryer

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Time

Under 15 min 15-30 min 30-60 min 60+ min

Calories

Under 200 200-400 400-600 600+

Protein

Carbs

Under 15g 15-30g 30-50g 50g+

Sugar

Under 3g 3-5g 5-10g 10g+

Ingredients

Max Prep Time

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Season

Spring Summer Fall Winter All Seasons

Showing 2 of 2 recipes

Pumpkin and Lentil Vegan Bread

VeganVegan — no animal products at allLentil-BasedLentil-Based — built around lentils as the primary ingredient

Pumpkin and Lentil Vegan Bread

140 cal5.5g protein4.3

19.5g carbs3g sugar4.5g fat

Sweet Potato Lentil Bread

Lentil-BasedLentil-Based — built around lentils as the primary ingredient

Sweet Potato Lentil Bread

130 cal5.2g protein4.0

17.5g carbs1.5g sugar4g fat