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Kochen Cool — home baking for people who had to change what food means. Tested in one kitchen, shared with anyone who needs it.

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Category

Baking Breakfast Cookies & Biscuits Desserts Mains & Salads No-Flour Breads Patties & Pancakes Snacks

Diet

Gluten-Free Dairy-Free Vegetarian Low Carb Keto

Main Ingredient

Cottage Cheese Oat Flour Lentils Chia Seeds Eggs

Cooking Method

Oven Stovetop Air Fryer No-Bake Slow Cooker

Diet & Preferences

No Flour High Protein Cottage Cheese Gluten-Free Dairy-Free Low Carb Vegetarian Quick & Easy Keto Lentil-Based 5-Minute Seed-Based Diabetic-Friendly No-Bake Vegan Oat-Based Chickpea-Based Pan/Air-Fryer

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Time

Under 15 min 15-30 min 30-60 min 60+ min

Calories

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Carbs

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Sugar

Under 3g 3-5g 5-10g 10g+

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Showing 2 of 2 recipes

Chickpea Bread for Bruschetta (Flour-Free, Gluten-Free)

Diabetic-FriendlyDiabetic-Friendly — low glycemic impact, no added sugarChickpea-BasedChickpea-Based — built around chickpeas as primary ingredient

Chickpea Bread for Bruschetta (Flour-Free, Gluten-Free)

180 cal9g protein4.3

16.5g carbs1g sugar8.5g fat

Keto Chickpea Flour Tortillas with Rosemary

KetoKeto — under 5g net carbs per servingChickpea-BasedChickpea-Based — built around chickpeas as primary ingredient+4

Keto Chickpea Flour Tortillas with Rosemary

190 cal9.1g protein

20.4g carbs4.5g sugar7.9g fat